Commercial description; "The fruit for this wine was sourced from our grower partner in the Adelaide Hills. It was harvested in the cool of the night and quickly transferred to the winery using specialist grape bins that ensure any free run juice is kept separate from skins. It was then whole-berry handled directly to our refrigerated Pera pneumatic press. Firstly any free run juice was transferred directly to stainless steel refrigerated tanks and was left to settle and clarify naturally. The remaining fruit was then very gently pressed and the blush coloured juice transferred to stainless steel tanks. Both parcels then underwent a cool primary fermentation at between 12 and 14 degrees to retain freshness. The wine was then fined, filtered and bottled.
This wine is crafted in the classic style with a fresh, crisp acidity and a delicate palate showcasing varietal flavours of strawberry and red berry fruits. The perfect accompaniment to lighter dishes and a sunny day."