Etna Rosso is a delightful red wine produced in Sicily, from indigenous grapes Nerello Mascalese and Nerello Cappuccio.

The wine matures in 225litre barriques for between 8 to 10 months, followed by a further 3 months of bottle refinement.

 Indigenous Grapes :Nerello Mascalese 80%, Nerello Cappuccio 20%

If you like Martinborough Pinot Noir, Burgundy, Nebbiolo..............

(SAP000038)

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