Based on the original recipe of Guilio Cocchi, this vermouth amaro is a blend of wormwood, rhubarb, cassia bark, chiretta and cinchona with red wine. This works well at all times – as an aperitif, a digestif and in cocktails.
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
One of the best vermouths out there, if not THE best. It makes the ultimate Negroni!