93 Points 5 Stars - Sam Kim, Wine Orbit
"It’s fabulously fruited and instantly appealing on the nose showing feijoa, mango, lime peel and crunchy apple characters. The palate displays excellent weight and fruit intensity brilliantly supported by juicy acidity, finishing impressively long and delicious. At its best: now to 2023. June 2020."


92 Points 4 Stars - Bob Campbell, The Real Review.
"Rich, ripe and tangy sauvignon blanc with passionfruit, crunchy green capsicum and gooseberry flavours. A backbone of fruity acidity gives the wine a mouth-watering freshness."

"We've taken the BS outta SB."

100% family owned & operated winery Misty Cove Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit.

Harvested in the cool of the night then cool fermented with selected yeasts strains to enhance varietal characteristics. Bottled early to capture fruit freshness and zing.

Misty Cove’s Estate Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced in the Wairau and Waihopai Valleys, this wine captures Marlborough’s unique environment.

(PRE11166)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp dry whites.

Winemaker:

Andrew Bailey

Closure:

Screwcap

ABV:

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚪⚪⚪

Food Match:

Fish and chips

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