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93 – Cameron Douglas MS CamDouglasMS.com
"Bright, fresh, youthful and dark fruited bouquet. Aromas and flavours of fresh Doris plums and black berry fruits. There’s a range of dark spices from clove to anise then toasty barrel with sweet wood suggestions. Fleshy core fruit textures touch the palate first with firm ripe tannins and back bone of acidity. Well made, youthful, fresh and delicious. A style that will suit many red wine fans. Food friendly as well with best drinking from mid to late 2023 through 2030+."

4 Stars - Michael Cooper
"Certified organic, the 2021 vintage (4*) has deep, youthful colour. Full of drink-young charm, it is mouthfilling, with strong plum, berry and spice flavours to the fore, a hint of blackcurrants, savoury notes adding a touch of complexity, supple tannins and a smooth finish. Best drinking mid-2023+."

Silver Medal - Decanter Magazine

Winery Note
"Deep purple coloured hues lead to a perfumed nose of dark fruits, cocoa, sweet vanilla and clove spices. The full bodied palate is soft and generous with ripe fruit, silky tannins and a smooth finish. 2021 vintage in Hawke's Bay followed an incredible summer, with our red grapes in particular experiencing superb conditions for ripening. Upon crushing, the grapes were fermented on skins with gentle handling to allow the infusion of flavours from the grapes into the resulting wine. Post fermentation, the wine was pressed to tank then barreled for aging before blending and bottling 12 months later."

Organic and Vegan friendly

Drink now or hold for up to 5-8 years when the wine will develop further complexity. 

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