Amarones' younger brother. Valpolicella Ripasso is made via a unique winemaking technique. The wine is passed over the dried skins from Amarone production. Thereby adding earthy and rich flavours to the Ripasso wine. A snip of the price of its sibling!
A classic blend of Corvina Veronese, Corvinone, Rondinella and Molinara grapes.
Intense ruby red. Bouquet: rich and intense with scents of cherry. Concentrated and silky palate.
Try with Italian meat dishes.