Mt Difficulty

3 Products Found

Mt Difficulty (Otago) 2019 Roaring Meg Chardonnay

Matt Dicey, Winemaker
"Roaring Meg Chardonnay 2019 supple with flavours of nectarine and citrus introducing the wine. A textured soft mid-palate draws you into the wine. White fleshed peach drives the finish alongside a hint of phenolic interest. Generous and giving."

Fruit was hand-picked at peak ripeness on the 3rd, 4th, 8th, 11th and 12th of April, from Bannockburn, Pisa and Bendigo. The fruit was handled in an oxidative fashion, destemmed and pressed to concrete egg. We fermented 70% of the juice in egg, with the balance in old barriques, all with full solids using indigenous yeasts. Whilst maturing no lees stirring was utilised. The wine went through a full malolactic fermentation in spring, after which the barriques were stirred for a period. The wine was racked and filtered before being bottled, unfined, in March.

$25.99
When you buy 12 or more

10% OFF

ERP $29.99

Single bottle: $26.99

Mt Difficulty (Otago) 2019 Roaring Meg Pinot Noir

Mt Difficultys' Roaring Meg Pinot Noir is the secondary label of Central Otago’s Mt.Difficulty made by ledgend Matt Dicey

Winemaker notes

“Lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, elegant earthy tannins rise out of the mid-palate and drive the finish. Dark, earthy and engaging.”

$25.99
When you buy 12 or more

7% OFF

ERP $28.99

Single bottle: $26.99

Mt Difficulty (Otago) 2020 Roaring Meg Pinot Gris

Roaring Meg Pinot Gris 2020 has broad open nashi pear characters lead into a textured mid-palate. The wine's natural acidity steps in and ties the threads of the wine together and helps balance the wines off-dry style. White peach and citrus provides the flourishes that finish the wine. Delicious and lively. 

$17.49
When you buy 12 or more

14% OFF

ERP $20.99

Single bottle: $17.99